Menu

Miso Soup - A traditional Japanese soup with tofu 1.50

Bowl of Steamed Rice - 1.50

Shumai Soup - Shrimp and crab dumpling soup 3.95

Gyoza Soup - Beef and vegetable dumpling soup 6.75

Takosu - Cucumber with octopus in a vinegar sauce 6.75

Sunomono - Cucumber with shrimp, octopus, and crab in a vinegar sauce 6.95

Oshidashi - Spinach and bonito flakes in aji ponzu sauce 4.50

Seaweed Salad - Seaweed in a special sauce 5.95

House Salad - Mixed greens with a choice of ginger or sesame dressing 3.75

Oriental Salad - Mixed greens, tofu, and bonitoflakes with a choice of ginger or sesame dressing 6.95

*Kanpai Salad - Mixed greens, seared tuna, and avocado with a choice of ginger or sesame dressing 10.95

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Contains raw fish

Appetizers - Soup & Salad - Entrees - Sushi A La Carte - Lunch - Beverages & Desserts